CONNSENSYS

CONNSENSYS

The aim of this project was to set-up a platform between food- and electronic/IT cluster organisations, relevant research and technology organisations (RTO’s) and other stakeholders, to lower the barriers for food companies to access and implement the newest smart electronic systems and to enable the Internet of Things (IoT) transition of the food industry. To do so, the partners worked on the analysis of the companies’ needs and challenges. This work helped the partners to think about and develop several activities and tools (brainstorming sessions, business models, reports). An important work was also made around the living lab approach where these organisations could bring companies facilities and equipment to accompany them in their innovation initiatives. Finally, the project aimed at building the strategic partnership S3P Smart sensors 4 Agrifood.

Programme COSME
Project duration 24 months
Project title Connecting smart sensors systems for the food industry
Project acronym CONNSENSYS
Start date 01/11/2018
End date 31/10/2020
Total budget 466 628.00 EUR
EU contribution 349 967.00 EUR
Website https://www.flandersfood.com/node/33579
Partners Flanders’ FOOD (Belgium), INNOSkart ICT Cluster (Hungary), Campden BRI Hungary (Hungary), Pood-Processing Initiative (Germany), ASINCAR (Spain), Cimes (France), Galicia Food Cluster (Spain), Technology Institute of Galicia (Spain).